Ahi Poke

Ahi poke is a classic Hawaiian dish featuring fresh, sashimi-grade ahi tuna cubed and tossed with basic ingredients like soy sauce, sesame oil, green onions, and sometimes a touch of sesame seeds, seaweed, or chili flakes for added flavor. It's a light, refreshing dish that's quick to prepare and often served as an appetizer, side dish, or over rice for a poke bowl.

*  Picture is for example only

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.