Copper River SOCKEYE Salmon - Whole Fish

Copper River Sockeye Salmon, also known as Red Salmon, are smaller than Kings. They have a bright, vibrant red flesh, an even more intense color than other salmon types. Externally, they have a sleek, streamlined body with a bluish-silver coloration and fewer spots. Sockeye salmon is prized for its firm texture and robust, full-flavored taste. The firm flesh holds up well in cooking and offers a satisfying bite, making it versatile for many culinary applications. Its flavor is more pronounced compared to other salmon species, with a balance of richness and a slight sweetness.

** When ordering whole salmon, recovery of meat is 75%.
** If you would like your fish to be portioned out, please select the preparation.

 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.