Cocktail Sauce

Cocktail sauce is a zesty condiment typically served with seafood, especially shrimp. It combines ketchup with prepared horseradish for heat, along with a splash of lemon juice and a dash of Worcestershire sauce for tangy depth. Some variations include hot sauce or a pinch of garlic for extra flavor. It's bold, tangy, and perfectly complements chilled shellfish.

* Picture is for example only