Tomahawk - 32oz to 36oz

All of our meats are 100% grass fed and sourced from New Zealand. Sealed and frozen in 32-36 oz portions.

Unleash your inner epicurean with our Tomahawk Steak, a carnivorous masterpiece that commands attention and promises an unforgettable dining experience. Crafted from the finest USDA Prime beef and hand-selected by our expert butchers, each Tomahawk embodies the essence of indulgence and culinary excellence.

Named for its striking resemblance to the traditional Native American tomahawk axe, this colossal steak features a long frenched bone that adds drama to its presentation and enhances its flavor. The generous marbling throughout the prime ribeye cap ensures a succulent, buttery texture, while the bone-in cut infuses every bite with unparalleled depth of flavor.

Prepare to embark on a bold culinary adventure as you grill, roast, or broil our Tomahawk Steak to your desired level of perfection. Whether you prefer it cooked to a mouthwatering medium-rare or a sizzling charred crust, its robust flavor profile and tender juiciness will leave you craving more.

Ideal for sharing with friends and family or indulging in a solo feast, our Tomahawk Steak is the ultimate centerpiece for any occasion. Pair it with your favorite accompaniments, from creamy mashed potatoes to roasted vegetables, and elevate your dining experience to new heights of gastronomic delight.