They don’t call it the king for nothing. With a reputation that precedes it, king crab has a sweet and rich flavor profile and delicately tender texture that breaks off in large, thick chunks like equally decadent lobster meat. Pairs perfectly with a simple and classic duo of warm butter and lemon. Pre-cooked and previously frozen.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Country of origin: Russia
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