Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
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