This versatile and popular whitefish holds its own when paired with big flavors. Halibut steaks have a firm-yet-tender texture with large flakes and a delicate and sweet taste. They can be baked, poached, grilled, or steamed, and pair well with bold ingredients like acidic tomato sauce, rich brown butter, or creamy pesto.
** When ordering whole halibut, recovery of meat is 60%. ** If you would like your fish to be portioned out, please select the preparation.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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