Squid
Squid
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An icon of the sea without tasting like the sea, the mildly sweet tasting squid is for fans of sturdier, meatier seafood—think lobster or shrimp, but with a little more chew. Perfect for popular recipes like deep-fried calamari but may also be used for stir-frying or sautéing. Selections include previously frozen tubes and tentacles.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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with every $200 purchase
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MIssing a pound of product.
Octopus appears cooked and doesn't say its not.....its not, but it didn't matter because it was completely defrosted as was another part of my order.
The halibut cheeks were delicious but also semi defrosted so cooked all 4 pounds...was not my original plan. I was hoping to have 4 separate dinners.