Pacific Northwest King Salmon Steak

All fresh fish will be vacuum sealed unless otherwise indicated.  If you would like a different preparation please indicate at checkout in the order notes.

A local favorite in the Pacific Northwest. Rich and big like the name suggests, King salmon has a buttery, silky taste that with a hint of sweetness and features a melt-in-your-mouth meaty texture. High in essential Omega-3 fatty acids, this fish holds up strongly to grilling or pan roasting.  Steaks are portioned into 1lb cuts unless otherwise noted.

 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.