A local favorite in the Pacific Northwest. Rich and big like the name suggests, King salmon has a buttery, silky taste that with a hint of sweetness and features a melt-in-your-mouth meaty texture. High in essential Omega-3 fatty acids, this fish holds up strongly to grilling or pan roasting. ** When ordering whole salmon, recovery of meat is 75%. ** If you would like your fish to be portioned out, please select the preparation.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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