Pacific Razor Clams

This isn’t your typical clam—it’s a Pacific Northwest delicacy. The Pacific razor clam has subtle brininess and a mild clam flavor with a firm-yet-chewy texture. Cut them into steaks or dice them to use as a classic addition to chowders and fritters.
Selections are previously frozen and shucked.
Sold in 1 lb. packages.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.