A local favorite. The flavor profile of these Pacific Northwest mussels is delicate yet distinctive, with a slight brininess that comes from their time spent in saltwater. A beautiful base for any recipe, mussels take on the flavor of whichever spices, herbs, and bases they’re cooked in. Cannot be frozen, must be consumed within 2 days.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.