Specialty Oysters

Some things in life are worth the wait. Kumamotos are prized for their fruity, sweet, melon-scented flavor and light brininess. Named after its origin place, these native Japanese oysters grow agonizingly slowly, but have found a home in the Pacific Northwest. Enjoyed by both beginners and connoisseurs alike.

Cannot be frozen, must be consumed within 2 days.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.