Garlic Pepper Smoked Salmon
Garlic Pepper Smoked Salmon
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Serving size: 2 lbs. serves 4-5 people
A regional specialty of the Pacific Northwest with a tasty twist. Our fresh salmon filets are topped with a blend of garlic and peppers and are then smoked over Alderwood coals for a delicate essence of smoky and sweet flavors. Product is portioned in 1 lb. increments and includes natural variations of head, center, and tail cuts. Ready to eat.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Big fish lovers - living across the States from Seattle, and found City Fish while on vacation...couldn't be happier ordering regularly and enjoying all their products! Even special orders are given the attention and support of off-the-ice items! And you really should try their chowders - if you like chowder/soups you will NOT be disappointed. Last thing, everyone, and every time we've called they greet us warmly and listen to what ever little thing we've asked - just can't miss.
Absolutely amazing!
