Snow Crab Meat

Snow crab meat is sweet, tender, and packed with delicate flavor. Sourced from the cold waters of the North Atlantic and Pacific, it has a light, flaky texture that melts in your mouth. Whether you’re dipping it in butter, adding it to a dish, or enjoying it straight from the shell, snow crab meat is a refreshing and delicious seafood treat. 

 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.